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Cutting Board

Build

Build a Cutting Board with any wooden pressure plate on any STRIPPED_ block.

Cutting Board station built with a wooden pressure plate on stripped wood.
Cutting Board station built with a wooden pressure plate on stripped wood.
Cutting Board chopping flow with visible prep interaction.
Cutting Board chopping flow with visible prep interaction.

Core Loop

The Cutting Board handles prep work such as flour, pasta, minced ingredients, and sliced recipe steps.

How Recipes Behave Here

The Cutting Board is prep work: chopping, slicing, mincing, and turning raw ingredients into precise recipe components. It is intentionally not a generic table; many recipes need the prepared form before another station accepts them.

Common Chains

  • WHEAT can become flour-style ingredients used by dough and batter chains.
  • Meat and plant alternatives can become minced or sliced components for later meals.
  • Pasta and similar prep items are made here before being boiled or cooked.

Good First Recipes

Start with flour or pasta prep. Those recipes teach the difference between vanilla ingredients and Heirloom intermediate items.

What Can Go Wrong

Use the correct physical station: wooden pressure plate on a stripped block. If a food chain seems blocked, search the output you expected; the missing step is often a Cutting Board ingredient rather than the final station.

Recipes

Recipe Output Inputs Source
ASIAN_FEAST_BENTO ASIAN_FEAST_BENTOASIAN_FEAST_BENTO ASIAN_SUSHI_RICE2SUSHICOOKED_CHICKENCARROT0-1
ASIAN_MAKI ASIAN_MAKI_SALMONASIAN_MAKI_SALMONASIAN_MAKI_SALMONDefault Salmon MakiASIAN_MAKI_VEGETABLEVegetable MakiASIAN_MAKI_RAINBOWTropical Maki SALMONorCODorTROPICAL_FISHorFRIED_EGGorBROWN_MUSHROOMorCARROTASIAN_SUSHI_RICEorCOOKED_RICEDRIED_KELP
ASIAN_PUFFERFISH_SASHIMI ASIAN_SASHIMI_PUFFERFISHASIAN_SASHIMI_PUFFERFISH PUFFERFISH
ASIAN_SASHIMI ASIAN_SASHIMI_SALMONASIAN_SASHIMI_SALMONASIAN_SASHIMI_SALMONDefault Salmon SashimiASIAN_SASHIMI_CODCod SashimiASIAN_SASHIMI_TROPICALTropical Fish Sashimi SALMONorCODorTROPICAL_FISH
BLT BLTBLT BREADorBREADBACONorPLANT_PROTEINLETTUCETOMATO
CORNMEAL CORNMEALCORNMEAL CORN
DRY_PASTA DRY_PASTADRY_PASTA DOUGH
DRY_PASTA DRY_PASTADRY_PASTADRY_PASTADefault Dry PastaASIAN_RICE_NOODLESRice Noodles DOUGH
FLOUR BAG_OF_FLOURBAG_OF_FLOUR WHEAT
GINGERBREAD_HOUSE Default Gingerbread HouseGINGERBREAD_HOUSE GINGERBREAD1-3SUGARSWEET_BERRIESorGLOW_BERRIES0-2
MINCED_MEAT_BEEF MINCED_MEATMINCED_MEAT BEEForPORKCHOPorMUTTON
SUSHI SUSHISUSHI SALMONorCODorTROPICAL_FISHorPLANT_PROTEINorBROWN_MUSHROOMCOOKED_RICEDRIED_KELP
SUSHI ASIAN_NIGIRI_SALMONSUSHIASIAN_NIGIRI_SALMONDefault Salmon NigiriASIAN_NIGIRI_CODCod NigiriASIAN_NIGIRI_TROPICALTropical Fish NigiriASIAN_NIGIRI_TAMAGOTamago NigiriASIAN_NIGIRI_MUSHROOMMushroom NigiriASIAN_NIGIRI_UNAGIUnagi Nigiri SALMONorCODorTROPICAL_FISHorFRIED_EGGorBROWN_MUSHROOMorPLANT_PROTEINorCOOKED_CODASIAN_SUSHI_RICEorCOOKED_RICE
SUSHI_ROLL SUSHI_ROLLSUSHI_ROLL RICEDRIED_KELPSALMONorCODorTROPICAL_FISHorPUFFERFISH
VALENTINES_CHOCOLATE VALENTINES_CHOCOLATEVALENTINES_CHOCOLATE COCOA_BEANSSUGARMILK_BUCKETPOPPYorDANDELIONorBLUE_ORCHIDorALLIUMorAZURE_BLUETorRED_TULIPorORANGE_TULIPorWHITE_TULIPorPINK_TULIPorOXEYE_DAISYorCORNFLOWERorLILY_OF_THE_VALLEYorWITHER_ROSEorSUNFLOWERorLILACorROSE_BUSHorPEONY

Troubleshooting

Use sword or axe-style tools for chopping interactions. Non-wood pressure plates are reserved for other stations or ignored.

See the full recipe index for ingredient links, processing time, recipe rules, and output actions.